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Barone Ricasoli Torricella Bianco 2019_2020
Barone Ricasoli Torricella Bianco 2019_2020
Barone Ricasoli Torricella Bianco 2019_2020
Barone Ricasoli Torricella Bianco 2019_2020
Barone Ricasoli Torricella Bianco 2019_2020
Barone Ricasoli Torricella Bianco 2019_2020
Barone Ricasoli Torricella Bianco 2019_2020
Barone Ricasoli Torricella Bianco 2019_2020
Barone Ricasoli Torricella Bianco 2019_2020
Barone Ricasoli Torricella Bianco 2019_2020
Barone Ricasoli Torricella Bianco 2019_2020
Barone Ricasoli Torricella Bianco 2019_2020

Barone Ricasoli Torricella Bianco 2019_2020

Barone Ricasoli Torricella Bianco is a white wine from the Tuscany region of Italy. Made from a blend of Chardonnay and Sauvignon Blanc grapes, it has a straw-yellow color with greenish highlights and aromas of tropical fruit, citrus, and white flowers. On the palate, it is fresh, crisp, and well-balanced, with a pleasant acidity and a long finish. This wine pairs well with seafood, grilled vegeta
$59.81 SGD $0.00 SGD

Type of Wine: White Wine 

CountryItaly

Region: Tuscany

Producer: Barone Ricasoli

Alcohol Percentage: 13%

Viticulture: Organic Farming

Climate: Mediterranean climate, characterised by hot, dry summers, mild winters, little snow, and abundant sunshine

Terroir: Ricasoli’s vineyards are all on hills, with altitudes ranging from 180 to 490 meters above sea level, mostly with a south/southwest exposure

Ageing: Cold maceration at 5°C for few hours without oxygen. Fermentation in stainless steel at 12°C – 16°C (53.6°-60.8°F) for 30 days. Ageing for 9 months in wood with skin contact.

Colour: Straw yellow color with golden reflections

Palate: Velvety and enfolding in the mouth with elegant acidity, which led to a beautiful and persistent finish. An excellent Tuscan wine to drink after a long ageing

Awards91 Robert Parker Points (2016)

 

About the Winery:

Ricasoli is the most representative wine producer in the Chianti Classico area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include almost 240 hectares of vineyards and 26 of olive groves. Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy.