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Type of Wine: White Wine
Country: New Zealand
Region: Marlborough
Producer: Zephyr
Alcohol Percentage: 14%
Viticulture: Vegan Friendly
Climate: Plenty of sunshine, moderate temperatures and strong diurnal variation
Terroir: This family owned Single Vineyard Sauvignon Blanc expresses the ethereal, aromatic and structural flair of the Dillons Point Sub-Region in Marlborough, New Zealand. Average age of vines is 24 years
Colour: Pale green
Palate: Graceful palate with notes of lemongrass, rock melon, lime in a fleshy, umami-driven finish
Awards: 93 Bob Campbell Points (2018)
About the Winery:
The Glover family was one of the first to plant grapes on their farm in Marlborough’s Dillon’s Point sub-region in 1988. Nineteen years later, led by eldest son Ben, the family launched Zephyr, a range of single vineyard wines from the farm. The name Zephyr means ‘a gentle breeze’. Inspired by the prevailing wind that moderates their vineyards, it perfectly fits the Glover family. Never still, always on the go, constantly innovating and planning their next move on the farm, in the wines and with the family. Today, rows of Chardonnay, Gewurztraminer, Riesling, Pinot Gris, Pinot Noir and Sauvignon Blanc have thrived in the fertile loam soils that provide Zephyr wines with lively aromatics, great depth of flavour and excellent structural longevity.