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Type of Wine: Red Wine
Country: Italy
Region: Trentino
Producer: Cantina Lavis
Alcohol Percentage: 13%
Viticulture: Certified Organic | Vegan Friendly
Climate: Moderate cool climate – hills located at the foot of the Alps
Terroir: Vineyard faces west, south, with an altitude 550m. The soil profile is of sandy loam of porphyritic origin, fairly shallow and moderately fertile
Ageing: Manual harvesting in the last week of September, fermentation at controlled temperatures in stainless steel tanks, ageing in French oak barrels for approximately 5/6 months before bottling
Colour: Light ruby red in colour
Palate:It is delicate and fruity, with dense, silky tannins that deliver a full and agreeably lasting taste
Awards: 90 James Suckling Points (2017)
About the Winery:
Cantina Lavis is an historical winery located at the heart of the Trentino subregion. Founded in 1850 by the Cembran family, it has been a cooperative since 1948. It is a collective heritage of winemaking that unites over 800 growers over 800 hectare of vineyards with soil rich in minerals on hill located at the foot of the Alps with moderate cool climate.