Shopping Cart
Αnatolikos M Fine Mavroudi of Thrace Red 2020
Αnatolikos M Fine Mavroudi of Thrace Red 2020
Αnatolikos M Fine Mavroudi of Thrace Red 2020
M Fine Mavroudi of Thrace Red 2019
Αnatolikos M Fine Mavroudi of Thrace Red 2020
Αnatolikos M Fine Mavroudi of Thrace Red 2020
Αnatolikos M Fine Mavroudi of Thrace Red 2020
M Fine Mavroudi of Thrace Red 2019
Αnatolikos M Fine Mavroudi of Thrace Red 2020
Αnatolikos M Fine Mavroudi of Thrace Red 2020
Αnatolikos M Fine Mavroudi of Thrace Red 2020
M Fine Mavroudi of Thrace Red 2019

Αnatolikos M Fine Mavroudi of Thrace Red 2020

The Anatolikos M Fine Mavroudi of Thrace Red is a Greek red wine made from the Mavroudi grape, a local variety from the Thrace region. It has a deep ruby color and aromas of red and black fruits, vanilla, and spices. The palate is full-bodied and well-structured with flavors of cherry, plum, and chocolate. It has a balanced acidity and firm tannins, leading to a long, elegant finish. This wine pai
$79.29 SGD $0.00 SGD

Type of Wine: Red Wine

CountryGreece 

Region: Thrace, Avdira 

Producer: Αnatolikos

Alcohol Percentage: 14.5%

Viticulture: Natural Wine | Organic Farming | Vegan Friendly

Climate: Mediterranean with Eastern warm winds. Day to night temperature difference of 13-15 Celcius

Terroir: Located on Sandy hills within a proximity of 5 kilometres from the sea, the Αnatolikos vineyards practices organic viticulture and are able to produce 400-500 kilos per acre

Ageing: Pre-fermentation and fermentation in oak barrels of 225 litres openly with indigenous yeasts, long fermentation at controlled temperature and pressing the marc by hand. Maturing with lees for 18 months in French oak barrels. The wine is bottled unfiltered and without any other treatment

Colour: Red-purple in colour

Palate: Gentle tannins with great acidity, with pleasant fruitiness on a complex palate

 

About the Winery:

Located in Avdira, Xanthi (or Thrace in Eastern Greece), Anatolikos Vineyards was established in 2005 by Sakis and Marios Nikolaidis, experienced businessmen of Xanthi in the fields of gastronomy. The revival of their famous vineyard sites began in 2000. Contributing to this initiative, the brothers started by farming Greek and foreign grape varieties on their unique vineyards located on the dry hills of Avidira city. Some notable varieties include Malagousia, Mavroudi and Assyrtiko. At an altitude of 50-70 meters and a location approximately 2 km away from the Thrace Sea, the sandy-soiled terroir enjoys continuous cool winds and the region’s microclimate, which consistently benefitted the growth of healthy vines and grapes. Their distinctive philosophy is summarized by organic farming practices, minimal interventions in winemaking, little or no sulphites added, and spontaneous ferments that provide a distinctive fingerprint to their wines. Their love for what they do and willingness to experiment with amphora fermentation has led them to produce incredible natural wines that are nothing short of exceptional!