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Domaine Grande Bellane Côtes du Rhône Village Valréas Cuvee “Sans Soufre” Rouge 2020
Domaine Grande Bellane Côtes du Rhône Village Valréas Cuvee “Sans Soufre” Rouge 2020
Domaine Grande Bellane Côtes du Rhône Village Valréas Cuvee “Sans Soufre” Rouge 2020
Domaine Grande Bellane Côtes du Rhône Village Valréas Cuvee “Sans Soufre” Rouge 2020
Domaine Grande Bellane Côtes du Rhône Village Valréas Cuvee “Sans Soufre” Rouge 2020
Domaine Grande Bellane Côtes du Rhône Village Valréas Cuvee “Sans Soufre” Rouge 2020
Domaine Grande Bellane Côtes du Rhône Village Valréas Cuvee “Sans Soufre” Rouge 2020
Domaine Grande Bellane Côtes du Rhône Village Valréas Cuvee “Sans Soufre” Rouge 2020
Domaine Grande Bellane Côtes du Rhône Village Valréas Cuvee “Sans Soufre” Rouge 2020
Domaine Grande Bellane Côtes du Rhône Village Valréas Cuvee “Sans Soufre” Rouge 2020
Domaine Grande Bellane Côtes du Rhône Village Valréas Cuvee “Sans Soufre” Rouge 2020
Domaine Grande Bellane Côtes du Rhône Village Valréas Cuvee “Sans Soufre” Rouge 2020

Domaine Grande Bellane Côtes du Rhône Village Valréas Cuvee “Sans Soufre” Rouge 2020

Domaine Grande Bellane Côtes du Rhône Village Valréas San Soufre Rouge is a high-quality French red wine produced in the Valréas appellation of the Southern Rhône Valley. The wine is made from a blend of Grenache, Syrah, and Mourvèdre grapes and has a deep ruby color. On the nose, it offers intense aromas of dark fruit, spice, and a hint of smoke.
$48.65 SGD $0.00 SGD

Type of Wine: Red Wine

CountryFrance

RegionSouthern Rhone

Producer:Domaine Grande Bellane

Alcohol Percentage: 14.5%

Viticulture: Organic Farming

Climate: Mediterranean influenced climate with hot summers and mild winters

Terroir: Vineyards are located approximately 400 metres in altitude, on a base of chalky-clayey soil with large pebbles

Ageing: Fermentation in temperature controlled tanks. No sulphites were added

Colour: Intense red

Palate: A natural cuvee that shows its freshness on the palate with subtle mineral notes and ripe tannins

 

About the Winery:

The adventure began in 1919, when, on their return from the war, Raoul Couston and his father decided to turn the family broom making workshop into a winemaking cellar. Today the torch is taken over by Lionel and Damien, the 5th generation.. All the parcels are worked according to the rules of organic farming for the past 30 years. Their aim is to preserve the authenticity and singularity of this terroir in order to express its full potential. Soil life and biodiversity is promoted. The vine lives in harmony with birds, bees and other insects. The vineyards are mainly on high altitude.