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Type of Wine: Red Wine
Country: France
Region: Burgundy
Producer: Domaine les Capreoles
Alcohol Percentage: 13.5%
Viticulture: Certified Organic & Biodynamic Farming (Semi-Natural Wine)
Sulphites Level: Low Sulphites
Climate: Semi-continental climate with variations in temperatures
Terroir: Vines located on a south-facing slope, growing on granite soils. Ages of vines: 40 years
Ageing: Partial destemming, Partial carbonic maceration, Use of indigenous yeast. Ageing in oak barrel used for two previous vintages. No additives.
Colour: Garnet red colour, intense
Palate: Deep, rich, full-bodied, intense red fruit hints, silky tannin, long length
Food Pairing: Casseroles and pigeon
About the Winery:
The wine estate, steeped in history for more than 250 years is located in Regnie-Durette. The Capreoles Estate was created in July 2014 with 5.5 hectares of vineyards implanted like a garden around the buildings, enjoying an exceptional view of the two bell towers of the village. Located on a south-facing slope, vines surround the buildings of the estate on a bed of granitic soils. The winery operates with the utmost emphasis of respecting the natural biodiversity, environment, preserving natural resources and maintaining soil health.