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Type of Wine: Red Wine
Country: Italy
Region: Tuscany
Producer: Barone Ricasoli
Alcohol Percentage: 13%
Viticulture: Organic Farming
Climate: Mediterranean climate, characterised by hot, dry summers, mild winters, little snow, and abundant sunshine
Terroir: Ricasoli’s vineyards are all on hills, with altitudes ranging from 180 to 490 meters above sea level, mostly with a south/southwest exposure
Ageing: Traditional in small stainless steel tanks. Maceration on the skins for 14-16 days at controlled temperature of 24°C-27° C (75.2°– 80.6°F). Ageing for 18 months in big casks and at least three/six months in the bottle. Unfiltered wine
Colour: Ruby red color
Palate: The mouthfeel is sweet and velvety, while the finish is sapid and persistent. The aftertaste recalls the harmony of the aroma profile and shows the typical characteristics of the terroir of Brolio
Awards: 93 Robert Parker Points
About the Winery:
Ricasoli is the most representative wine producer in the Chianti Classico area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include almost 240 hectares of vineyards and 26 of olive groves. Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy.