Type: Sparkling, Prosecco
Region: Veneto, Valdobbiadene
Grape Variety: 100% Glera
Alcohol Percentage: 11%
Climate: Moderate temperatures with cold winters and warm, dry summer
Ageing: Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (18-20 C) with cultured yeasts. Contact with fine lees in stainless steel for three months. Second fermentation in steel pressured tanks.
Color: Straw yellow. Creamy mousse and delicate, long-lasting bead
Tasting Nose: Rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crisp spiciness
Palate: Delicious vein of acidity, displaying crisp, savoury mouthfeel. Generous, lingering flavours nicely mirror the nose and achieve perfect balance
About the Winery:
Carrying on the family tradition, Adriano Adami continued in his father’s footsteps, making a name for the winery’s quality Prosecco on the local market. The 1980s saw the arrival of the third generation, with the newly qualified oenologist Armando and Franco Adami, combining family traditions with specialisation and technology.
With a modern winemaking and sparkling wine production facility, the brand moved onto new markets and acquired a solid reputation.