Type of Wine: Red Wine
Country: United Kingdom
Producer: Bolney Wine Estate
Alcohol Percentage: 11%
Climate: Maritime climate, one of the sunniest and warmest areas of England
Ageing: Pinot Noir grapes were cold-soaked prior to fermentation. Post Fermentation, the wine then underwent malolactic fermentation. A small portion of the wine was transferred to oak and matured prior to blending and filtration.
Colour: Bright red
Palate: Mouth-watering flavours of blackcurrant and ripe fresh fig, with notes of dark cherry and white pepper. An elegant medium-bodied wine with a silky texture and good ageing potential, which will allow the development of more complex fruit flavours
About the Winery:
Rodney and Janet Pratt were pioneers of their time and all that Bolney is today is a testament to their grit and determination to go against the grain to fulfill their vision. Rodney, a chemical engineer who continued his professional career in the rubber industry alongside his vine growing, describes how he came to discover his passion for winemaking during placement at Gutenberg University, ‘We spent most of our six months in the vineyards of Louis Guntrum. He was the person who showed us all, there was a difference between Niersteiner Domtal, Liebfraumilch and Mateus rosé and real wine.’ Back on British soil, Rodney had a vision. “I had this marvelous idea – let’s go and find somewhere to live that’s got a few acres of ground and we can plant a vineyard, and I shall retire at 45.” With Janet’s support, they purchased a run-down smallholding, on the outskirts of the village of Bolney, northwest of Burgess Hill – and over 50 years transformed the Estate into what it is today. Their dedication to the ethos ‘Guided by nature since 1972′ has helped this winery rise to become known as the pioneers of English wine whilst being awarded the UK Wine Producer of the Year in 2012.