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Famille Negrel Nuit Blanche en Provence Rosé 2020
Famille Negrel Nuit Blanche en Provence Rosé 2020
Famille Negrel Nuit Blanche en Provence Rosé 2020
Nuit Blanche en Provence Rosé 2020
Famille Negrel Nuit Blanche en Provence Rosé 2020
Famille Negrel Nuit Blanche en Provence Rosé 2020
Famille Negrel Nuit Blanche en Provence Rosé 2020
Nuit Blanche en Provence Rosé 2020
Famille Negrel Nuit Blanche en Provence Rosé 2020
Famille Negrel Nuit Blanche en Provence Rosé 2020
Famille Negrel Nuit Blanche en Provence Rosé 2020
Nuit Blanche en Provence Rosé 2020

Famille Negrel Nuit Blanche en Provence Rosé 2020

The Famille Negrel Nuit Blanche en Provence Rosé is a refreshing and elegant wine that embodies the best of Provence's rosé winemaking tradition. This wine is made from a blend of Grenache, Cinsault, and Syrah grapes, which are grown in the sun-drenched vineyards of the region. On the nose, it offers delicate aromas of red fruits such as strawberry, as well as floral notes of rose petals.
$37.24 USD $0.00 USD

Type of Wine: Rosé

CountryFrance

Region: Provence

Producer: Famille Negrel 

Alcohol Percentage: 12%

Viticulture: Organic Farming

Climate: Mediterranean climate, characterised by hot, dry summers, mild winters, little snow, and abundant sunshine

Terroir: Vines planted on a bed of sandstone & clay soil

Ageing: Low temperature alcoholic fermentation

Colour: Attractive palish pink color

Palate: A refreshing, dry and fruity rosé. Elegant with a pleasant freshness on the finish

 

About the Winery:

The Negrel Family is one of the oldest family of winemakers in Provence, running the Mas de Cadenet Estate since 1813. This prestigious Estate belongs to the Côtes de Provence Sainte Victoire Designated Area. In the spring of 2011, Maud & Matthieu Negrel created a new entity: “Famille Negrel”. Using the best terroirs of Provence they vinify, blend and mature their wines according to the “Negrel style”. They wish to express the « House style », the personal taste of the family which made the reputation of the Estate, and the nuances of the terroirs of Provence.