Grape Varietals: 45% Pinot Noir, 45% Chardonnay, and 10% Pinot Meunier make up the blend.
Volume: 750 ml
Alcohol Percentage: 12%
Dosage: Brut 8g/L
Vinification: well past the required minimum of 15 months, aged for a minimum of three years in the cellar at a steady temperature without malolactic fermentation.
Tasting Nose: Golden and luminous eye with lingering bubbly fruity scents and a sense of freshness. The delicate quality of the Chardonnay is enhanced by the aromas of yellow fruit, including peach and Mirabel cherry.
Tasting Palate: Pinot Noir from A has a great structure on the palate. White blossom and hawthorn blend perfectly, with citrus notes with finely tuned acidity.
Tasting Temperature: 10 -12°C
About the Winery:
The 16th generation of people has followed this knowledge since 1584. The veteran Champagne producer is Gosset. Regardless of the time period, these men and women shared a common goal: to enhance their terroir. Gosset Champagne rises to the top ranks of illustrious houses at the turn of the 20th century with the Cointreau family's acquisition and the introduction of the CELEBRIS Vintage Cuvées. Each bottle of Gosset Champagne serves as a creative spark—an invitation to pairings of wine and cuisine, to the mingling of flavors and smells, and to the delight of sensuous flavor experiences. The Cuvees, all of which come in vintage bottles from the 18th century, are bursting with flavors that are fruity, flowery, fresh, velvety, and full-bodied.