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CAI Riesling Kabinett Dry 2020
CAI Riesling Kabinett Dry 2020
CAI Riesling Kabinett Dry 2020
CAI Riesling Kabinett Dry 2020
CAI Riesling Kabinett Dry 2020
CAI Riesling Kabinett Dry 2020
CAI Riesling Kabinett Dry 2020
CAI Riesling Kabinett Dry 2020
CAI Riesling Kabinett Dry 2020

CAI Riesling Kabinett Dry 2020

Immich-Batterieberg CAI Riesling Kabinett Dry is a German white wine from the Mosel region. It has a pale yellow color with floral and citrus aromas. On the palate, it is crisp, clean, and refreshing with flavors of lime, green apple, and minerality. This wine is made from 100% Riesling grapes and is fermented dry. It pairs well with seafood, salads, and spicy cuisine.
$52.86 SGD $0.00 SGD

Type of Wine: White Wine

CountryGermany

Region: Mosel

Producer: Immich - Batterieberg

Alcohol Percentage: 11.5%

Viticulture: Organic Farming

Climate: Moderate maritime climate favourable to vine growing

Terroir: Vineyard is located on extremely steep slopes, on a soilbed of blue to grey slate soil, with a South-West to South-East exposure. Average age of vines is 20 to 60 years old.

Ageing: 11 months on the full lees in stainless tanks, spontaneous fermentation, no enzymes, no stabilisation, no fining

Colour: Pale gold with greenish glints

Palate: Dry, crisp, crunchy and keenly balanced with good minerality on a background of apples

 

About the Winery:

Immich-Batterieberg is one of the oldest wineries in the Mosel; originally founded by a Carolingian monastery, it can be traced back to the year 911. In 1495, the Immich family purchased the property, producing traditional dry and off-dry wines under their name for almost 500 years. The historical estate was then acquired in 2009 by Gernot Kollmann, one of Germany’s finest up and comers. He is no stranger to the Mosel, having worked on many prestigious wineries in the region – Dr. Loosen, Weingut Van Volxem and Knebel. Since taking over, he has chosen to retain the long-standing tradition of the winery. The wines are once again produced in a dry or off-dry style, with sugar levels depending on each site, each vintage. 80% of the vines are un-grafted and over 60 years old, and everything is worked organically. Intervention during vinification is also forbidden.