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CABERNET SAUVIGNON 2013
Puchang Vineyard Cabernet Sauvignon 2013
Puchang Vineyard Cabernet Sauvignon 2013
Puchang Vineyard Cabernet Sauvignon 2013
CABERNET SAUVIGNON 2013
Puchang Vineyard Cabernet Sauvignon 2013
Puchang Vineyard Cabernet Sauvignon 2013
Puchang Vineyard Cabernet Sauvignon 2013
CABERNET SAUVIGNON 2013
Puchang Vineyard Cabernet Sauvignon 2013
Puchang Vineyard Cabernet Sauvignon 2013
Puchang Vineyard Cabernet Sauvignon 2013

Puchang Vineyard Cabernet Sauvignon 2013

Puchang Vineyard Cabernet Sauvignon is a red wine from China's Ningxia region. It has a deep ruby color with aromas of dark fruits, chocolate, and tobacco. On the palate, it is full-bodied with a good balance of tannins and acidity, leading to a long finish. This wine pairs well with red meats, hearty stews, and strong cheeses.
$80.68 USD $0.00 USD

Type of Wine: Red Wine

CountryChina

Region: Xinjiang, Turpan Valley 

Producer: Puchang Vineyard 

Alcohol Percentage: 13.5%

Viticulture: Natural Wine | Certified Organic | Vegan Friendly

Climate: Turpan is sunny and dry all year-round with little rain of only 16-20mm per year. Average temperature is 14.4°C with extreme diurnal temperature variations. Growing season is around 270 days, 3000-3200 sunshine hours per year. The dramatic swing in temperature variation means that our grapes’ exposure to sunlight increases the ripening qualities while the sudden drop in temperature at night preserves the balance of natural acids in the grapes, resulting in more resilient and intense flavoured grapes with high acid and high sugar contents.

Colour: Ruby red

Palate: Black cherry and plum notes to the palate with ripe flavors of raisins and forest floor. Smooth and supple finish to the wine

Awards: 90 James Suckling Points

 

About the Winery:

Very much an oasis in the middle of the desert, Puchang – located in Turpan Valley, China’s Xinjiang province – now comprises approximately 100 hectares of vineyards which produce up to 130,000 bottles each year. Puchang was first established in 1975. In 2008, Hong Kong businessman, Mr K.K. Cheung purchased the estate, giving it a new direction as one of the first organic wine producers in China. Puchang focuses on organic viticulture and winemaking with unwavering dedication and care under quality management. It also works with distinctive local grapes to present the taste of Xinjiang terroir. Thanks to the extreme desert climate, this land is almost entirely free of pests. Puchang is certified by ECOCERT as being organically maintained, which is an indication of its fine standard at the international level.