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BILLECART SALMON BRUT ROSÉ CHAMPAGNE-Ambrosia Daily
BILLECART SALMON BRUT ROSÉ CHAMPAGNE-Ambrosia Daily
BILLECART SALMON BRUT ROSÉ CHAMPAGNE-Ambrosia Daily
BILLECART SALMON BRUT ROSÉ CHAMPAGNE-Ambrosia Daily
BILLECART SALMON BRUT ROSÉ CHAMPAGNE-Ambrosia Daily
BILLECART SALMON BRUT ROSÉ CHAMPAGNE-Ambrosia Daily
BILLECART SALMON BRUT ROSÉ CHAMPAGNE-Ambrosia Daily
BILLECART SALMON BRUT ROSÉ CHAMPAGNE-Ambrosia Daily
BILLECART SALMON BRUT ROSÉ CHAMPAGNE-Ambrosia Daily
BILLECART SALMON BRUT ROSÉ CHAMPAGNE-Ambrosia Daily
BILLECART SALMON BRUT ROSÉ CHAMPAGNE-Ambrosia Daily
BILLECART SALMON BRUT ROSÉ CHAMPAGNE-Ambrosia Daily

BILLECART SALMON BRUT ROSÉ CHAMPAGNE

A pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity. Type: Sparkling, Champagne Country: France Volume: 750ml Grape Varietal: Blend of Chardonnay, Pinot Meunier, Pinot Noir vinified as red wine.
$146.60 SGD $0.00 SGD

Type: Sparkling, Champagne

Country: France

Region: Champagne

Grape Varietal: Blend of Chardonnay, Pinot Meunier, Pinot Noir vinified as red wine.

Volume: 750ML

Color: Its pale and bright pink color is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse.

Tasting Nose: This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits. 

Palate: It's special method of vinification gives this cuvée a light, elegant flavor, followed by a fresh finish with a taste of raspberry.

Food Pairing: Ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavors.

Vintage: NV (Non-Vintage)
 
About the Winery:
Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-Francois Billecart. Most Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplmented with grapes bought in from the Marne Vallye and the Montagne de Reims. 
 
Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cook fermentation, ensure that the family has 100% control of production.