Getting to Know More About Bordeaux Wine

The Bordeaux blend is made from different grape varieties, typically Cabernet Sauvignon, Merlot and Cabernet Franc. It originated in the Bordeaux region of France and has become one of the most popular wine styles in the world. The mix of grapes gives the wine its characteristic taste and mouthfeel, which can vary depending on the proportions of each variety used. The Bordeaux blend is typically medium to full-bodied with high tannins and acidity, making it a well-structured wine that can age for many years. 

Bordeaux wine is perfect for pairing with food. The wine's tannins and acidity can stand up to rich dishes, while its fruitiness complements lighter fare. To get the most out of your Bordeaux wine, consider what you're serving it with. Here are some tips on how to pair Bordeaux wine with food.

The first is to think about the weight of the dish. A richer, heavier dish will need a wine that can stand up to it – something full-bodied like a Cabernet Sauvignon or Syrah. For lighter fare, look for wines high in acidity, like a Sauvignon Blanc or Pinot Grigio. Matching the intensity of the wine with the dish is also important – you don't want a delicate white wine drowned out by a heartier entrée. And finally, consider the flavours of both the food and the wine; complementary flavours will enhance your dining experience while conflicting flavours can ruin it. With these tips in mind, you'll be able to find the perfect wine for any meal.

Coq Au Vin is a French dish that literally translates to “rooster with wine.” The key ingredients are bone-in chicken, mushrooms, bacon onions and red wine cooked in or on top of an oven until golden browned crispy crust forms then slathered into generous helpings accompanied by not one but two side dishes - rice pilaf style if you're cooking for two people who love carbs (or whole wheat macaroni)and veggies will do just fine too!
When preparing Coax au vin at home always make sure there's enough liquid near boiling point so your bird can swim around freely before being put into its final resting place. Bon appétit!

There are many different types of Bordeaux Blends on the market, and they can range in price from around $35 per bottle to over $1000. So, what are the best Bordeaux Blends for different budgets? Well, that all depends on your personal taste. But here are a few recommendations to get you started.

For a budget of around $40-50 per bottle, try the CHATEAU LAMOTHE BERGERON (2015) or LA CLOSERIE DE CAMENSAC (2015). If you're willing to spend a bit more, the HAUT-MEDOC AOC CHATEAU CANTEMERLE (2018) is A wine with an unerring ability to express the character of the vintage and the terroir from which it hails. Fresh, supple fruit character with grainy tannins and a spicy, cabernet finish. And for those with a higher budget, over $75 per bottle, some great options include SAINT-JULIEN AOC CHATEAU GLORIA (2019) and  SAINT-EMILION GRAND CRU AOC CHATEAU ROL VALENTIN (2015). 

No matter what your budget is, there's sure to be a Bordeaux Blend out there that's perfect for you. So why not give them all a try? You might just find your new favorite wine!